Chatham Co-Op Recipes
https://www.chathamcoop.com/Recipes/Detail/4386/Biscuit_Tostadas
Biscuit Tostadas
Customer Rating:
5
1 Ratings
0 Comments
Yield: 16 servings
Ingredients
| 1 |
lb. |
ground beef
|
|
|
| 1 |
jar |
(16 oz.) salsa, divided
|
|
|
| 1 |
tube |
(17.3 oz.) large refrigerated biscuits
|
|
|
| 2 |
cups |
(8 oz.) shredded Colby-Monterey Jack Cheese
|
|
|
| 2 |
cups |
shredded lettuce
|
|
|
Directions:
In a skillet, cook beef over medium heat until no longer pink; drain. Add 1 1/2 cups salsa; heat through.
Split each biscuit in half; flatten into 4-inch rounds on ungreased baking sheets.
Bake at 350 for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.
Please note that some ingredients and brands may not be available in every store.
Chatham Co-Op Recipes
https://www.chathamcoop.com/Recipes/Detail/4386/Biscuit_Tostadas